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| Sample Menus Standard Menu Fresh Salads Pecan Chicken salad with croissants Minted fruit Pasta with roasted veggies and balsamic vinaigrette Cinnamon Pepper Spinach Salad Gazpacho dressed potato salad Entrees Kung Pao Chicken with fried rice Carribean Chicken with cous cous Shrimp Creole over brown rice Stuffed flounder with spinach and mushrooms Roasted Red Wine Chicken with mashed cauliflower and asparagus Jambalaya (with your choice of meat) Grilled Maple Pork Tenderloin with collard green risotto Manicotti stuffed with spicy beef and minted tomato sauce with feta Beef tips with caramelized onions and brandy sauce, steamed broccoli Creamed chicken and pancetta over penne with green onions |
